How to cook Thai chicken in pressure cooker

I had this Thai chicken for the first time at ICA Porson, the supermarket in Porson closeby where I work. I was hungry and did not bring my lunch. One of the lunch options available is ICA that serves both salad and Thai buffet. I tried this Thai chicken and I loved it. It is really delicious. Of course once I fall in love with a dish, I always try to cook it myself. After googling, trying and modifying some recipes, I found the perfect one. Now I want to share with you how to cook Thai chicken in the high pressure cooker in 15 minutes.

Ingredients for chicken marinate

• 500 g chicken breast
• 3/4 cup peanut butter
• 400 g coconut milk
• 3 tbsp red curry paste
• 1 tbsp curry powder
• 2 tsp salt
• 1/4 cup sugar
• 2 tbsp cider vinegar or white vinegar
• 2 tsp dark soy sauce

Serving

• Cucumber. Cut it into small squares.
• Tomatoes. Cut half.
• Lime wedges