How to cook Thai chicken in pressure cooker

I had this Thai chicken for the first time at ICA Porson, the supermarket in Porson closeby where I work. I was hungry and did not bring my lunch. One of the lunch options available is ICA that serves both salad and Thai buffet. I tried this Thai chicken and I loved it. It is really delicious. Of course once I fall in love with a dish, I always try to cook it myself. After googling, trying and modifying some recipes, I found the perfect one. Now I want to share with you how to cook Thai chicken in the high pressure cooker in 15 minutes.

Ingredients for chicken marinate

  • 500 g chicken breast
  • 3/4 cup peanut butter
  • 400 g coconut milk
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • 2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp cider vinegar or white vinegar
  • 2 tsp dark soy sauce


  • Cucumber. Cut it into small squares.
  • Tomatoes. Cut half.
  • Lime wedges

Time needed: 30 minutes.

How to cook Thai chicken in high pressure cooker

  1. Marinate the chicken

    Marinate the chicken with the ingredients overnight or at least 30 minutes in the fridge.

  2. Cook the chicken in the pressure cooker

    Cook the chicken in the high pressure cooker for 15 minutes.

  3. Serve the Thai chicken

    Serve it with cucumber, tomatoes, and lime wedges. You can even squeeze the lime into the chicken to add juicy flavour.

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