Indonesian beef steak

Indonesian beef steak is a typical traditional dish that people usually eat at home. It is usually served with some vegetables including carrots and beans.

Ingredients:
  • 500 kg ox file, slice it
  • Pepper
  • Nutmeg
  • 2-3 tbs butter
  • Salt
Sauce:
  • 2 cloves
  • Nutmeg
  • 1 tbs tomato sauce
  • 1-2 ts sweet soya sauce
  • 100 ml water/milk/beef stock
Additional veggies:
  • 250 gr potatoes to slice and fry
  • 200 gr beans to boil
  • 200 gr carrots to cut 1 x 1 x 3 cm then boil
  • Cherry tomatoes to cut into 2 parts
How to cook it:
  1. Put salt, pepper and nutmeg to the beef.
  2. Heat the butter on the pan.
  3. Fry the beef.
  4. Take out the beef from the pan.
Beef sauce:
  1. Put the water/milk/beef onto the frying pan used to fry the beef.
  2. Put the sauce ingredients and stir them.
  3. Boil the sauce.
  4. Put the sauce on top of the beef steak.

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