I had never made my own dip until one day my friend invited me to her birthday party. I had a lot of delicious food in the party, but the most memorable food that I had there was the homemade smoked sweet paprika dip.
It is healthy, and delicious. You can ensure that there is no preservative as it is homemade.
Since that birthday party, I have tried to make my own smoked sweet paprika dip.
- 2 sweet paprika
- 55 gr of walnuts
- 1 bulb of garlic
- Olive oil
- Smoked paprika
Time needed: 25 minutes.
How to make homemade sweet paprika dip
- Take out the seeds in the sweet paprika.
Cut it into two parts.
- Put it in the baking tray.
Splash with a little bit of olive oil.
Bake it for around 20 minutes in 190 degrees Celsius.
- Mix the baked sweet paprika with the walnuts, garlic, salt and smoked paprika in food processor.